Honduras Noe Portillo Natural

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SPECIES: Arabica

VARIETY: Parainema

METHOD: Natural, sun dried

PRODUCTION AREA: Capucas, Santa Rosa de Copan

ALTITUDE: 1.400mt

SCREEN: 16 up

 

CUP PROFILE:

  • AROMA: Red apple and walnut
  • TASTE: Fruity with caramel and lime notes, apple
  • BODY: Thin and dry
  • ACIDITY: Mainly citric, with notes of lime and grape
  • AFTERTASTE: Dry and citric

SCORE: 86,25


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)