Honduras Noe Portillo Natural
SPECIES: Arabica
VARIETY: Parainema
METHOD: Natural, sun dried
PRODUCTION AREA: Capucas, Santa Rosa de Copan
ALTITUDE: 1.400mt
SCREEN: 16 up
CUP PROFILE:
- AROMA: Red apple and walnut
- TASTE: Fruity with caramel and lime notes, apple
- BODY: Thin and dry
- ACIDITY: Mainly citric, with notes of lime and grape
- AFTERTASTE: Dry and citric
SCORE: 86,25
BOTANICAL SPECIES: Arabica
HARVEST: from October to December
SHIPMENT: from December to September
BAGS: juta bags of 69kg (1kg tare)