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Species: Arabica
Altitude: 1.700masl
Process: Washed
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

 

PROFILO DI TAZZA:

  • AROMA: sugar cane, dry fuits
  • TASTE: nutty and mellow; chocolate, brown sugar
  • BODY: doughy – syrupy
  • ACIDITY: mainly citric
  • AFTERTASTE: dry and nutty

SCA SCORE: 85,25


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)