Species: Arabica
Altitude: 1.700masl
Process: Washed
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

PROFILO DI TAZZA:

• AROMA: orange peel and lime
• TASTE: nutty and fruity; peach, walnut
• BODY: full and creamy; tomato soup
• ACIDITY: citric; peach, lime
• AFTERTASTE: persistent and rich

SCA SCORE: 86,5