Species: Arabica
Altitude: 1.700masl
Process: Washed
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

PROFILO DI TAZZA:

• AROMA: Floral, melon
• TASTE: umami and sweet – tomato soup
• BODY: full, resinous and smooth;
• ACIDITY: complex – ripe cherry
• AFTERTASTE: red friuts; lingering and smooth

SCA SCORE: 86,75