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Species: Arabica
Altitude: 1.700masl
Process: Washed
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

 

PROFILO DI TAZZA:

  • AROMA: Floral, melon
  • TASTE: umami and sweet – tomato soup
  • BODY: full, resinous and smooth;
  • ACIDITY: complex – ripe cherry
  • AFTERTASTE: red friuts; lingering and smooth

SCA SCORE: 86,75


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)