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Species: Arabica
Altitude: 1.700masl
Process: Washed
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

 

PROFILO DI TAZZA:

  • AROMA: dark chocolate, orange
  • TASTE: fruity + caramel – apple
  • BODY: thin and dry
  • ACIDITY: citric and malic – lime, red friuts
  • AFTERTASTE: Dry and citric

SCA SCORE: 82,25


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)