Honduras Jorge Hernandez Natural

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Species: Arabica
Altitude: 1.700masl
Process: Natural
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

 

PROFILO DI TAZZA:

  • AROMA: Sweet bread and bergamot
  • TASTE: Fruity and creamy – dough; maple syrup
  • BODY: Full, resinous and balanced
  • ACIDITY: Complex – ripe red fruits
  • AFTERTASTE: Dry and fruity

SCA SCORE: 87,75


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)