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Species: Arabica
Altitude: 1.700masl
Process: Honey; Drying on Raised beds
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

 

PROFILO DI TAZZA:

  • AROMA: Green grape and lime
  • TASTE: Acidic and dry; lemon and tobacco notes
  • BODY: Light; watermelon, lime
  • ACIDITY: Phosphoric and citric
  • AFTERTASTE: Thin and clean

SCA SCORE: 84,75


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)