Species: Arabica
Altitude: 1.700masl
Process: Honey; Drying on Raised beds
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

PROFILO DI TAZZA:

• AROMA: Green grape and lime
• TASTE: Acidic and dry; lemon and tobacco notes
• BODY: Light; watermelon, lime
• ACIDITY: Phosphoric and citric
• AFTERTASTE: Thin and clean

SCA SCORE: 84,5