Guatemala Huehuetenango Slow Food

SPECIES: Arabica

PROCESS: Washed

PRODUCTION AREA: Huehuetenango

ALTITUDE: 1.500-1.700mt

 

CUP CHARACTERISTICS:

  • AROMA: Milk chocolate, honey and cinnamon
  • TASTE: Candy fruit and almonds
  • BODY: Light
  • ACIDITY: Medium-high. Complex, mainly citric
  • AFTERTASTE: Lingering of bitter cocoa

SCORE: 84,25


Guatemala

BOTANICAL SPECIES: Arabica

HARVEST: from August to April

SHIPMENT: from October to July/August

BAGS: 60 kg