Ethiopia Guji Shakisso G2

SPECIES: Arabica

VARIETY: Hairloom

PROCESS: Washed, dried on african beds

PRODUCTION AREA: Guji

WASHING STATION: Suke Quto

ALTITUDE: 1.600m

CUP CHARACTERISTICS:

  • AROMA: fruity and spicy: orange and cardamom
  • TASTE: sweet, with notes of red fruit and tangerine
  • BODY: light
  • ACIDITY: mainly citric
  • AFTERTASTE: floreal

SCORE: 84,25


SPECIES: Arabica

HARVESTING: from August to February

SHIPPING: from October to April

BAG: 60 kg