SPECIES: Arabica

VARIETY:

METHOD: Washed, sun dried

CERTIFICATION:

PRODUCTION AREA: Sierra Maestra

ALTITUDE: 1.300 – 1.400 m

SCREEN: 16 – 17

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Intense: tobacco, cocoa, nuts
  • BODY: Very high
  • ACIDITY: Very low
  • AFTERTASTE: Very persistent, with dark chocolate notes

SCORE:


BOTANICAL SPECIES: Arabica (85%), Robusta (15%)

HARVEST: from September until February

SHIPMENT: from November until June

BAGS: 60 kg