Burundi Masha CoE National Winner

SPECIES: Arabica

VARIETY: French Mission Bourbon

METHOD: Washed

CERTIFICATION:

PRODUCTION AREA: Gitega

ALTITUDE: 1.800 – 1.900 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMACitrus, orange peel

  • FLAVOUR: Sweet and citrus: lime, pink grapefruit
  • BODY: Light
  • ACIDITY: Mainly citric and phosphoric
  • AFTERTASTE: Dry

SCORE: 86,25


BOTANICAL SPECIES: Arabica french mission bourbon

HARVEST: May – June

SHIPMENT: August – September

BAGS: 60kg (1kg tare)