Burundi Kibingo
SPECIES: Arabica
VARIETY: Bourbon
METHOD: Washed
PRODUCTION AREA: Gitega
ALTITUDE: 1900 masl
SCREEN: 17
CUP CHARACTERISTICS:
- FLAVOUR: sweet and fruity: caramel, pineapple and black cherry
- BODY: light
- ACIDITY: citric, malic and refined
- AFTERTASTE: floreal and persistent
BOTANICAL SPECIES: mostly Arabica (± 96%) and a very small percentage of Robusta (± 4%)
HARVEST: from March until July
SHIPMENT: from September until March
BAGS: 60kg