Brazil Fazenda California Cold Soul

SPECIES: Arabica
VARIETY: Obata
PROCESS: Cold Soul Natural
PRODUCTION AREA: Zacarezinho, Paranà
SCREEN: 17/18
CUP CHARACTERISTICS:
AROMA: white fruit, grape
TASTE: pineapple, grape with citrus notes
BODY: smooth and buttery
ACIDITY: bright and complex
AFTERTASTE: extremely clean with honey notes

SCORE: 86


SPECIES: 75% Arabica 25% Robusta

HARVESTING: from May to November

SHIPPING: all over the year from June

BAG: 60kg