Brazil Fazenda California Cold Soul
SPECIES: Arabica
VARIETY: Obata
PROCESS: Cold Soul Natural
PRODUCTION AREA: Zacarezinho, Paranà
SCREEN: 17/18
VARIETY: Obata
PROCESS: Cold Soul Natural
PRODUCTION AREA: Zacarezinho, Paranà
SCREEN: 17/18
CUP CHARACTERISTICS:
• AROMA: white fruit, grape
• TASTE: pineapple, grape with citrus notes
• BODY: smooth and buttery
• ACIDITY: bright and complex
• AFTERTASTE: extremely clean with honey notes
• AROMA: white fruit, grape
• TASTE: pineapple, grape with citrus notes
• BODY: smooth and buttery
• ACIDITY: bright and complex
• AFTERTASTE: extremely clean with honey notes
SCORE: 86
SPECIES: 75% Arabica 25% Robusta
HARVESTING: from May to November
SHIPPING: all over the year from June
BAG: 60kg