Bolivia Guillermo Chuquimia Castillo

SPECIES: Arabica

VARIETY: Castillo

PROCESS: Washed

PRODUCTION AREA: La Paz, Loayza Province

ALTITUDE: 1650-1700 masl

PRODUCER: Guillermo Chuquimia

SCREEN: 17/18

CUP CHARACTERISTICS:

  • AROMA: fruity, apricot and lime
  • FLAVOR: clean, tangerine and lime notes
  • BODY: rich and smooth
  • ACIDITY: medium, mainly citric
  • AFTERTASTE: buttery and velvety

SCORE: 87,5


BOTANICAL SPECIES: 75% Arabica 25% Robusta

HARVESTING: from April to June

SHIPPING: from July to December

BAGS: 70kg