Bolivia Avelino Sacaca lot.1

SPECIES: Arabica

VARIETY: Typica, Catuai, Caturra

PROCESS: Washed

PRODUCTION AREA: La Paz, Taipiplaya

ALTITUDE: 1300 masl

PRODUCER: Avelino Sacaca

SCREEN: 17/18

CUP CHARACTERISTICS:

  • AROMA: Acacia honey, Citrus fruit
  • FLAVOR: fresh and balsamic
  • BODY: medium and persistent
  • ACIDITY: balanced, citric and malic
  • AFTERTASTE: spicy

SCORE: 88,25


BOTANICAL SPECIES: 75% Arabica 25% Robusta

HARVESTING: from April to June

SHIPPING: from July to December

BAGS: 70kg