Burundi Yandaro


SPECIES: Arabica

VARIETY: Bourbon

PROCESS: washed

PRODUCTION AREA: Regione Kayanza

ALTITUDE: 1900m

FLAVOR: chocolate and brown sugar

ACIDITY: with floreal notes


bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)