Burundi Yandaro


SPECIES: Arabica

VARIETY: French mission Bourbon

METHOD: Washed

CERTIFICATION:

PRODUCTION AREA: Gitega

ALTITUDE: 1.900 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA: Pineapple

  • FLAVOUR: Sweet and citric: raspberry

  • BODY: Light

  • ACIDITY: Mainly citric

  • AFTERTASTE: Dry and persistent

SCORE 85



bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)