Guatemala Washed Robusta


PROCESS: washed

PRODUCTION AREA: San Marcos

ALTITUDE: 600-700mt

SCREEN: 16

DEFECTS: exported coffee must be free of mould contamination

CUP CHARACTERISTICS: intense and balanced flavor; full body with spicy and lingering aftertaste.

 


gt Guatemala

Botanical species: mainly Arabica

Harvest: from August to April

Shipment: from November to June

Bags: 69 kg (tare 1kg)