Vietnam G1 Criv. 16 Superior


METHOD: Natural

PRODUCTION AREA: Dak Dak

ALTITUDE: 600mt

SCREEN: 5% above screen 16 or 18

COLOUR: Brownish

DEFECTS: Maximum of 2%

30 defects in 300gr

maximum 0,5% foreign matter

maximum 3% black and broken beans

CUP: Full bodied but woody and slightly stringent. Smokey aroma. Grassy and sour acidity.

BLEND: In low percentages (15%) gives greater density and body; higher percentages clearly show the typical woody and herbal notes


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Botanical species: Robusta

Harvest: from September to March

Shipment: from November onwards

Bags: 60 kg jute (tare 1kg)