Ethiopia Sidamo G2


PROCESS: washed

PRODUCTION AREA: Sidamo

SCREEN: not screened, mix of small-medium beans

DEFECTS: max 4-12 defects in 300 grams

CUP PROFILE:

  • AROMA: floral and citric
  • FLAVOR: bergamot, jasmine and caramel
  • ACIDITY: medium-hight, lactic
  • BODY: light
  • AFTERTASTE: persistent, lime and orange

 

 

 

 

 

 

 

 

 


et Ethiopia

Botanical species: Natural (70%) and washed (30%) Arabica

Harvest: NATURAL ARABICAS from October to April WASHED ARABICAS from August to December

Shipment: from December onwards

Bags: 60 kg jute or natural fiber (tare 0,8 kg)