Cuba Serrano Superior


SPECIES: Arabica

VARIETY:

METHOD: Washed, sun dried

CERTIFICATION:

PRODUCTION AREA: Sierra Maestra

ALTITUDE: 1.300 – 1.400 m

SCREEN: 16 - 17

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Intense: tobacco, cocoa, nuts

  • BODY: Very high

  • ACIDITY: Very low

  • AFTERTASTE: Very persistent, with dark chocolate notes

SCORE:


cu Cuba

Botanical species: Arabica (85%), Robusta (15%)

Harvest: from September until February

Shipment: from November until June

Bags: 60 kg