PROCESS: pulped natural
PRODUCTION AREA: Perdizes
DEFECTS: 4 defects per 300 grams
ROASTING: A fruited and rustic Brazil coffee like this deserves Full City roast treatment, nearing but not including 2nd crack.
CUP: medium body, medium acidity, caramel, hazelnuts, chocolate fragrance.
Botanical species: 75% Arabica 25% Robusta
Harvest: from May to November
Shipment: all year from June
Bags: 60kg (tare 0.50 kg)