Santos Organic Nossa Senhora de Fatima


PROCESS: pulped natural

PRODUCTION AREA: Perdizes

ALTITUDE: 950-1000m

SCREEN: 17-18

DEFECTS: 4 defects per 300 grams

ROASTING: A fruited and rustic Brazil coffee like this deserves Full City roast treatment, nearing but not including 2nd crack.

CUP: medium body, medium acidity, caramel, hazelnuts, chocolate fragrance. 


br Brazil

Botanical species: 75% Arabica 25% Robusta 

Harvest: from May to November

Shipment: all year from June

Bags: 60kg (tare 0.50 kg)