PROCESSING: dry method
REGION OF PRODUCTION: Minas Gerais
SCREEN: 17/18 with maximum 10% under
BAG: 60kg (tare 0,50 average)
COLOR: greenish/light green
Natural Arabica accurately selected and exported by Exportadora de Cafè Guaxupè, one of the ten major Brazilian coffee exporters, located in the heart of the South of Minas Gerais State, where the finest Brazilian coffee is grown (35 to 40% of total Brazilian Arabic production).
Coffee is sweet and well-balanced, with chocolate-like aftertaste.
Botanical species: 75% Arabica 25% Robusta
Harvest: from May to November
Shipment: all year from June
Bags: 60kg (tare 0.50 kg)