Dominican Barahona AA Finca Flamenco


 

PROCESS: washed, sun dried

PRODUCTION AREA: Barahona

ALTITUDE: 800 mt

SCREEN: 18

DEFECTS: very few or absent

CUP PROFILE:

  • AROMA: intense
  • FLAVOR: sweet and balanced: cocoa, chocolate and gianduia
  • ACIDITY: medium - low
  • BODY: medium - full
  • AFTERTASTE: light and extremely clean

 

 

 


do Dominican Republic

Botanical species: Washed Arabicas

Harvest: from September to December

Shipment: from November to March

Bags: 69 kg jute or natural fiber (tare 0,8 kg)