Salvador SHG


PROCESS: washed

ALTITUDE: above 1.500mt

SCREEN: 17+

DEFECTS: EP maximum 6 defects

CUP PROFILE:

  • AROMA: floral
  • FLAVOR: caramel and chocolate. Dolcezza vellutata e leggermente burrosa di miele e caramello controbilanciata da delicate note fruttate di bacche rosse
  • ACIDITY: delicate but very tangible
  • BODY: good and balanced
  • AFTERTASTE: chocolatey and fruity

 

 

 

 


sv El Salvador

Botanical species: Arabica

Harvest: from October to March

Shipment: from December to August

Bags: 69 kg