Peru GR1 decaf CO2 Organic

PROCESS: washed. Process of decaf with CO2 supercritical

PRODUCTION AREA: Cajamarca and Chirinos


COLOUR: very dark green

DEFECTS: max 23 defects, clean cup, new crop, humidity 10-12.5%

pe Peru

Botanical species: Arabica

Harvest: from April to October

Shipment: from June to February

Bags: 69 kg jute (tare 0,5%)