Peru Aguas Calientes


PROCESS: washed, 25 hours of fermentation

PRODUCTION AREA: Quillabamba

ALTITUDE: 1.800mt

SCREEN: 16/17

CUP PROFILE:

  • AROMA: caramel and brown sugar, nutmeg
  • FLAVORsugar cane and honey
  • ACIDITY:fine and delicate, mainly citric and lactic
  • BODY: medium-low
  • AFTERTASTE: persistent notes of cocoa

 

 

 

 


pe Peru

Botanical species: Arabica

Harvest: from April to October

Shipment: from June to February

Bags: 69 kg jute (tare 0,5%)