Honduras Panchito Organic


SPECIES: Arabica

VARIETY: Catuai

METHOD: Washed, sun dried

CERTIFICATION:

PRODUCTION AREA: Copan

ALTITUDE: 1.600 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Fruity: citrus and red fruits

  • BODY: Light

  • ACIDITY: High, mainly citric

  • AFTERTASTE: Sweet, clean and dry

SCORE: 87,75


hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)