Panama Palmyra Estate


SPECIES: Arabica

VARIETY: Catuai

METHOD: Washed, sun and mechanical drying

CERTIFICATION:

PRODUCTION AREA: Boquete, Chiriqui District

ALTITUDE: 1.100 – 1.400 mt

SCREEN: 17-18

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Sweet and balanced: caramel, hazelnuts, plum

  • BODY: Full body

  • ACIDITY: Medium, mainly tartaric (grapes and red fruits)

  • AFTERTASTE: Lingering, full and buttery

SCORE:


pa Panama

Botanical species: Arabica

Harvest: frm August to February

Shipment: from November to August

Bags: 69 kg bags