Honduras Omar Rodriguez Maragogype


SPECIES: Arabica

VARIETY: Maragogype

METHOD: Honey process, sun dried

CERTIFICATION: UTZ, ORG

PRODUCTION AREA: Copan

ALTITUDE: 1.700 – 1.900 mt

SCREEN: 19-20

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Fruity: apple, honey, candied fruits

  • BODY: Medium

  • ACIDITY: Medium, mainly malic

  • AFTERTASTE: Extremely clean and sweet

SCORE: 88


hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)