Honduras Omar Rodriguez Honey


SPECIES: Arabica

VARIETY: Caturra, Catuai

METHOD: Honey process, sun dried

CERTIFICATION: UTZ, ORG

PRODUCTION AREA: Copan

ALTITUDE: 1.700 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Fruiity: caramel, apple, cinnamon

  • BODY: Medium-light

  • ACIDITY: High, mainly citric

  • AFTERTASTE: Extremely clean and sweet

SCORE: 87,25


hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)