PROCESS: washed with natural fermentation
PRODUCTION AREA: Madriz, Nueva Segovia
Locality: San Juan del Río Coco
CUP: It has sweet fruity aroma with some floral scents. It has clean flavor, sweet fruits combined very fine almond. A definitive syrup in the after mouth. In espresso of course more body, more almond, but lost some details.
Botanical species: Arabica
Harvest: from October to December
Shipment: from December onwards
Bags: 69 kg