Nicaragua SHG EP San Juan Rio Coco Organic IMO Cert.


PROCESS: washed with natural fermentation

PRODUCTION AREA: Madriz, Nueva Segovia
Locality: San Juan del Río Coco

ALTITUDE: 1500-2000m

CUP: It has sweet fruity aroma with some floral scents. It has clean flavor, sweet fruits combined very fine almond. A definitive syrup in the after mouth. In espresso of course more body, more almond, but lost some details.


ni Nicaragua

Botanical species: Arabica

Harvest: from October to December

Shipment: from December onwards

Bags: 69 kg