Nicaragua Matagalpa SHG


PROCESS: washed

PRODUCTION AREA: Matagalpa

ALTITUDE: 1.500-2.000mt

SCREEN: 16+, 18, 20

DEFECTS: there are not established precise criteria but washed coffee is very selected; in any case exported coffe can have at maximum 86 defects in 300 grams

CUP: chocolatey, spicy and woody


ni Nicaragua

Botanical species: Arabica

Harvest: from October to December

Shipment: from December onwards

Bags: 69 kg