Burundi Masha CoE National Winner


VARIETY: Bourbon

SPECIES: Arabica

PROCESS: washed

PRODUCTION AREA: Kayanza

ALTITUDE: 1670m

CUP: citric, honey, tangerine


bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)