Burundi Masha CoE National Winner


SPECIES: Arabica

VARIETY: French Mission Bourbon

METHOD: Washed

CERTIFICATION:

PRODUCTION AREA: Gitega

ALTITUDE: 1.800 – 1.900 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA: Citrus, orange peel

  • FLAVOUR: Sweet and citrus: lime, pink grapefruit

  • BODY: Light

  • ACIDITY: Mainly citric and phosphoric

  • AFTERTASTE: Dry

SCORE: 86,25


bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)