Honduras Manuel Alberto Organic


SPECIES: Arabica

VARIETY: Caturra, Catuai

METHOD: Honey process, sun dried

CERTIFICATION: Organic

PRODUCTION AREA: Copan

ALTITUDE: 1.600 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Sweet and balanced: cinnamon, apple

  • BODY: Full and buttery

  • ACIDITY: Medium-low, mainly malic

  • AFTERTASTE: Rich and extremely clean

SCORE: 88,25


hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)