Burundi Kibingo


SPECIES: Arabica

VARIETY: Bourbon

PROCESS: Fully washed

PRODUCTION AREA: Regione Kayanza

ALTITUDE: 1900m

SCREEN: 17

CUP PROFILE:

  • FLAVOUR: sweet and fruity: caramel, pineapple and black cherry
  • ACIDITY: citric, malic and refined
  • BODY: medium light
  • AFTERTASTE: floreal and persistent

bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)