Burundi Kibingo


SPECIES: Arabica

VARIETY: Bourbon

METHOD: Washed

CERTIFICATION:

PRODUCTION AREA: Gitega

ALTITUDE: 1.900 mt

SCREEN: 17

CUP PROFILE:

  • FLAVOUR: sweet and fruity: caramel, pineapple and black cherry

  • BODY: light

  • ACIDITY: citric, malic and refined

  • AFTERTASTE: floreal and persistent

SCORE


bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)