Kenya AA top


PROCESS: washed

PRODUCTION AREA: Nyeri

ALTITUDE: 1.500-1.800m

SCREEN: 17 and 18

DEFECTS: very selected

CUP PROFILE:

  • AROMA:complex, with fruity notes (blackberry and black currant)
  • FLAVOR: bergamot, berries and lemongrass
  • ACIDITY: fine acidity
  • BODY: full
  • AFTERTASTE: winey, with citrus and berry overtones

 

 

 

 

 


ke Kenya

Botanical species: washed Arabica

Harvest: MAIN from October to December SECONDARY from July to September

Shipment: mainly from November to April

Bags: 60 kg jute bags (tare 1,1)