PRODUCTION AREA: East Java, in the volcanic district of Tengger
ALTITUDE: 600-800 mt
SCREEN: max of 2.5% passing through a screen of 7.5 mm diameter
COLOR: light green
DEFECTS: total value of defects: maximum 11 in a sample of 300 grams, foreign matters shall not exceed 0,5% by weight and stinkers and mold. The Dutch name WIB or West Indische Bereiding indicates the way of processing developed in the western part of Indonesia.
CUP: full-bodied coffee, with a hint of sandalwood and spicy pepper. The aftertaste is persistent with notes of toasted hazelnuts.
BLEND: Java coffee is very much in the espresso coffee blend as suggested by its full-bodied nature. In addition, the screen size is eye-catching, especially after the roasting process and for this immediately distinguishable.
Botanical species: 90% Robusta 10% Arabica
Harvest: mainly from May to August
Shipment: ROBUSTA mainly from May to August ARABICA from September onwards
Bags: 60 kg jute bags