Jamaica Blue Mountain


SPECIES: Arabica

VARIETY: Typica

METHOD: Fully washed

PRODUCTION AREA: Blue Mountains

ALTITUDE: 600 – 2.000 m

CUP PROFILE:

  • AROMA: Sparkling, with floral notes and sweet herbal and nutty overtones

  • FLAVOUR: Sweet and creamy with chocolate scents

  • BODY: Full

  • ACIDITY: Bright, vibrant and smooth acidity

  • AFTERTASTE: Clean


jm Jamaica

Botanical species: only Arabica

Harvest: Main: from October until November - Secondary: from February until March

Shipment: from January until December

Bags: 60 kg