India Parchment AB Organic


PROCESSwashed

PRODUCTION AREA: Karnataka

ALTITUDE: 800-1000 m

SCREEN: Sieve 6mm. 90% screen 15

DEFECTS: shall not contain'PB' subject to a tolerance of 2% by weight; can contain 3% by weight of 'triage'

CUP CHARACTERISTICS: rather neutral yet full-bodied taste, with woody notes and slight hint of chocolate


in India

Botanical species: 20 % Arabica 80% Robusta

Harvest: ARABICA from December to March ROBUSTA from January to April

Shipment: from January onwards

Bags: 60 kg jute bags (tare 0,75 kg)