India Monsooned Malabar AA


PROCESS: natural and monsoneed

PRODUCTION AREA: Karnataka

SCREEN: minimum 90% above screen 18

DEFECTS: can contain 2% by weight of triage

CUP PROFILE:

  • AROMA:
  • FLAVOR:
  • ACIDITY:
  • BODY:
  • AFTERTASTE:

in India

Botanical species: 20 % Arabica 80% Robusta

Harvest: ARABICA from December to March ROBUSTA from January to April

Shipment: from January onwards

Bags: 60 kg jute bags (tare 0,75 kg)