Honduras SHG Organic


PROCESS: washed

PRODUCTION AREA: Montecillos

ALTITUDE: up 1500m

COLOUR: green-bluish

DEFECTS: EP Electronically sorted, followed by hand picking

CUP: fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish


hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)