Honduras SHG 18


PRECESSING METHOD: washed

PRODUCTION AREA: Montecillos

ALTITUDE: above 1500 masl

SCREEN: 18

COLOUR: verde bluastro

DEFECTS: EP Electronically sorted, followed by hand picking. 

CUP PROFILE:

 
  • AROMA: fruity (peach, albicocca, arancia)
  • TASTE: chocolate, hazelnut and caramel
  • ACIDITY:medium high, mainly citric and malic
  • BODY: smooth and velvety
  • AFTERTASTE: delicate, nutty and orange peel

hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)