Honduras SHG


PROCESS: washed

PRODUCTION AREA: Montecillos

ALTITUDE: above 1.500mt

SCREEN: 16+

DEFECTS: EP electronically sorted, followed by hand picking

CUP PROFILE:

AROMA:fruity (peach, albicocca, arancia)

FLAVOR:chocolate, hazelnut and caramel

ACIDITY: medium high, mainly citric and malic

BODY: smooth and velvety

AFTERTASTE: delicate, nutty and orange peel


hn Honduras

Botanical species: Arabica

Harvest: from October to December

Shipment: from December to September

Bags: uta bags of 69kg (1kg tare)