VARIETY: Red and Yellow Catuai
METHOD: Honey Process
PRODUCTION AREA: San Rafael San Flores, Santa Rosa
ALTITUDE: 1700/2000 m
FLAVOUR: Sweet aroma of Honey and Caramel.
BODY: Medium - High body.
AFTERTASTE: Persistent and balanced aftertaste.
Botanical species: mainly Arabica
Harvest: from August to April
Shipment: from November to June
Bags: 69 kg (tare 1kg)