Guatemala Finca Las Cortinas


SPECIES: Arabica

VARIETY: Red and Yellow Catuai

METHOD: Honey Process, sun dried

CERTIFICATION:

PRODUCTION AREA: San Rafael Las Flores

ALTITUDE: 1.700 – 2.000 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Intense and balanced: caramel, hazelnuts

  • BODY: Medium-Intense

  • ACIDITY: Mainly tartaric

  • AFTERTASTE: Lingering, full and balanced

SCORE:


gt Guatemala

Botanical species: mainly Arabica

Harvest: from August to April

Shipment: from November to June

Bags: 69 kg (tare 1kg)