Ethiopia Amaro Gayo G2 Organic


SPECIES: Arabica

VARIETY: Heirbloom

METHOD: Washed; Dried on african beds

CERTIFICATION: Organic

PRODUCTION AREA: Guraferda, Kaffa Province

ALTITUDE: 1.600 mt

SCREEN: Mixed

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Fruity and spicy: orange and cardamom

  • BODY: Light

  • ACIDITY: Mainly citric

  • AFTERTASTE: Floral

SCORE: 84,25


et Ethiopia

Botanical species: Natural (70%) and washed (30%) Arabica

Harvest: NATURAL ARABICAS from October to April WASHED ARABICAS from August to December

Shipment: from December onwards

Bags: 60 kg jute or natural fiber (tare 0,8 kg)