Etiopia Amaro Gayo G2 Organic


SPECIES: Arabica

PROCESS: washed, dried on african beds

CERTIFICATION: organic

PRODUCTION AREA: Guraferda, Kaffa district

ALTITUDE: 1600m

DEFECTS: 4-12 defects

CUP PROFILE:

  • FLAVOUR: cardamom, orange

  • BODY: light

  • ACIDITY: mainly citric

  • AFTERTASTE: floral


et Ethiopia

Botanical species: Natural (70%) and washed (30%) Arabica

Harvest: NATURAL ARABICAS from October to April WASHED ARABICAS from August to December

Shipment: from December onwards

Bags: 60 kg jute or natural fiber (tare 0,8 kg)