Ethiopia Djimmah G5 natural


PROCESS: natural

PRODUCTION AREA: Djimmah

SCREEN: not screened

DEFECTS: 46-86 defects in a sample of 300grams

CUP CHARACTERISTICS: full body, not fine cup but well balanced with a medium-light acidity, sometimes with fruity and wild hay notes.


et Ethiopia

Botanical species: Natural (70%) and washed (30%) Arabica

Harvest: NATURAL ARABICAS from October to April WASHED ARABICAS from August to December

Shipment: from December onwards

Bags: 60 kg jute or natural fiber (tare 0,8 kg)