Burundi Kibuye Cup of Excellence


SPECIES: Arabica

VARIETY’: French Mission Bourbon

PREPARATION: Fully washed - Sun dried

CERTIFICATION: CoE

PRODUCTION AREA: Gitega

ALTITUDE: 1900 m

SCREEN: 16 +

CUP PROFILE:

  • FLAVOUR: sweet and fruity: caramel, pineapple, and black cherry
  • BODY: light
  • ACIDITY: citric, malic and refined
  • AFTERTASTE: floral and persistent

SCORE 85


bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)