Costa Rica HTM Tournon

METHOD: washed

PRODUCTION AREA: San José region

ALTITUDE: 1200-1600meters

SCREEN: coarse

COLOUR: light blue-greenish

DEFECTS: EP not more than 4 defects per 300g

CUP: hints of chocolate, nice aftertaste with a balance between acidity and body

cr Costa Rica

Botanical species: Arabica

Harvest: from July to February

Shipment: from October to May

Bags: 69 kg jute