Costa Rica HTM Tournon


PROCESS: washed

PRODUCTION AREA: San Josè Region

ALTITUDE: 1.200-1.600 mt

SCREEN: large grain

DEFECTS: European Preparation: no more than 4 defects in 300 grams

CUP PROFILE:

  • AROMA:
  • FLAVORchocolate notes
  • ACIDITYfine and balanced
  • BODY:  medium and balanced
  • AFTERTASTE

 

 

 


cr Costa Rica

Botanical species: Arabica

Harvest: from July to February

Shipment: from October to May

Bags: 69 kg jute