Ivory Coast Natural G1


 

PROCESS: natural

PRODUCTION AREA: Nkongsamba, Mbouda

ALTITUDE: 300-400m

SCREEN: 16/18

DEFECTS: max 60 defects in a sample of 300grams

CUP CHARACTERISTICS: full-bodied with woody and bitter notes. Lingering and buttery aftertaste.


ci Ivory Coast

Botanical species: Robusta

Harvest: from November to April

Shipment: from January onwards

Bags: jute 60 kg